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Daily catches — 3,000 to 4,000 pounds of fresh fish each week — are brought to the back door of The Fish House by local fishermen, then filleted and prepared at the restaurant. Large shrimp sautéed with our house marinara sauce, over linguine. Conch is indigenous to the Bahamas and you’ll see it served a lot at many South Floridian restaurants. Other than being used in the listed food items above, conch is eaten in soups, stews, and even curries.
Restaurant Spotlight: The Fish House and ‘Encore’
Copyright © 2024 The Fish House Restaurant and Seafood Market - All Rights Reserved. At our very doorstep we find one of the most prolific areas in the world for marine life, including a host of edible fish. Daily we supervise the harvest of the finest eating critters on earth...and we put them on your table while they are at their tastiest peak.
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Sirved does not guarantee prices or the availability of menu items. Fresh-caught fish arrives daily at the dock and is brought directly to The Fish House. Our experienced staff hand picks the best fish, separating it by size, then weighing it. The fish are then carefully filleted on site, combined with only the freshest ingredients and spices, and cooked to perfection. Fried shrimp paired with a chicken breast prepared Grilled, Blackened or Jamaican Jerked. Dusted with Cajun Blackening seasoning (spicy) then baked.
Shop Conch
Chef's selected fish, shrimp, scallops, oysters and clam strips, breaded and fried. Topped with bleu cheese crumbles and baked then topped with a cream sauce of bleu cheese, garlic, blackened seasoning, and white wine. Large shrimp breaded in cracker meal and fried.
Keys people know that fine fish meals start at The Fish House. Specializing in the finest seafood available, The Fish House opened just as the Conch Republic was born. Since the key to terrific seafood lies in the freshness... We here at Key Largo Fisheries care deeply about the quality of our products just as much as we care about providing it to customers at competitive rates. Key Largo Fisheries is proud to be the premier provider of conch to the Florida Keys! Residents and tourists alike travel from all across the islands, and the state of Florida to enjoy our fresh-caught conch.
While most other services sell their conch at a price per pound ratio, we sell ours at competitive value pack rates. Here at Key Largo Fisheries, we always ensure that our clients truly enjoy the quality of their conch that they buy online. We understand tremendously how much the integrity of food means to South Floridians, especially when it comes to eating seafood. If you’ve been searching far and wide wondering where to buy conch meat online at affordable rates, we’re your answer.
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We always ensure that we carry fresh products that will benefit the integrity of your seafood restaurant and even the integrity of your seafood dining experience as a whole. And if you don’t believe that we uphold such values just browse through our many reviews. Citizens of South Florida’s Conch Republic even recognized us for our quality conch products. Our homemade crab cake, fried and served on a soft toasted bun with cocktail sauce. Lure Fish House is a family-owned restaurant featuring fresh and sustainable seafood from trusted sources.
Welcome to The Fish House Restaurant and Seafood Market
Peel and eat with Old Bay seasoning, served with cocktail sauce. Perfectly fried and served with our house mango poppy dipping sauce. Breaded fried conch (Pronounced Konk), served with cocktail sauce. Hand breaded tenderized conch strips, deep fried. Dusted with flour, dipped in egg wash and sautéed with butter, lemon and sweet sherry wine. Blond Giraffe makes one of Florida's best key lime pies.
Kids menu,
The Florida Keys was once a major source of queen conchs until the 1970s, when conchs became scarce and all harvesting of them in Floridian waters became prohibited by law. Lunch entrees, shore lunches, shellfish favorites and sandwiches are served with one of the following sides, unless otherwise noted. French Fries, homemade coleslaw, homemade potato salad, rice, or black beans and rice. Marinated 6 oz Black Angus steak on a toasted ciabatta roll with lettuce and tomato. Fried fresh fish, mixed cheeses, marinated red onion and shredded cabbage, nestled in flour tortillas.
Fried catch served in a basket over French fries. He also pioneered twice-annual “dining in the dark” culinary experiences that treat 20 to 30 patrons at The Encore with four or five light courses. The events are wildly popular and sell out quickly. Dusted with Jamaican Jerk seasoning, and grilled or baked (depending on the fish). Get laid back like the locals do, and dig into our scrumptious conch-style cooking.
Doug opened The Encore in 1993 on the site of a former gift shop. With two full-service bars and a piano lounge, it serves steaks and sushi as well as fish. Serving up generous portions of the freshest fish also drives the success of the two restaurants that are known for traditional Key Largo dining. The Fish House menu has been digitised by Sirved. The menu for The Fish House may have changed since the last user update.
The Lure Oyster House serves a variety of fresh oysters, as well as unique specialties such as our renowned charbroiled oysters. Our bar features local wines and cocktails made with freshly squeezed fruit juices. If you enjoy fried treats, you’ll be more than happy to know that we sell conch fritter at 5lb packs for just $49.99 each. Or when you want to enjoy a hefty seafood meal, we also sell conch steaks at 1 lb packs for $14.99. Catch of the day, shrimp, scallops, oysters and clam strips, breaded and fried. Each week Doug’s venues sell 400 award-winning traditional Key lime pies, baked fresh daily.
Local and organic ingredients are used whenever possible. Join us for a delicious and fun seafood experience. We here at Key Largo Fisheries are state-renowned for selling quality conch at prices that you can’t find anywhere else. If you’ve ever wondered where you can buy conch online at affordable rates, we’re your answer.
It's just south of Key Largo, and is an essential stop driving to or from Key West. Conch meat is commonly eaten raw and used in salads. It can also be cooked and used in burgers, chowders, fritters, and gumbos. Every single party of the conch meat is edible.
Trust Key Largo Fisheries to be your number one supplier for all Florida conch meat. So Doug decided to head to the Florida Keys for a break. When you buy conch from us, you’ll be able to enjoy your product once you choose from one of our many selections of conch products. You can buy conch online from Key Largo Fisheries knowing that the integrity and quality of your product is unequal to anything else sold on the market.
His restaurant menus also feature new lighter portions, while craft beers and signature infused martinis are another growing trend. Six years ago, Doug helped launch the Florida Keys menu trend of serving lightly breaded lionfish, flavored with olive oil and dusted with salt and pepper. The taste, he says, is similar to that of yellowtail snapper.
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